My wife and I are both youngest children. For years we were relegated to the kiddie table at Thanksgiving, but now we have kids of our own. Even as adults, our birth order still provides some perks. With respect to preparing the Thanksgiving feast, we – the babies of the family – are typically only responsible for an easy side dish like cranberry sauce or a pumpkin pie from Costco.

Someone older, wiser and more experienced always tackles the challenging dishes, like the bird. This year, since we are having our first Thanksgiving dinner at our house (gulp), we are responsible for delivering a perfect, golden brown turkey.
Last night we started our prep work. As I read the instructions on our frozen turkey, I quickly realized that another perk of being the youngest is that you are often shielded from much of the unpleasantness associated with cooking. Having a plump, juicy turkey is a Thanksgiving tradition, but two cooking instructions in particular leapt out at me as being possible stumbling blocks in our ability to keep that tradition alive.
– Remove bag of organs from neck cavity
– Remove neck from body cavity
I would say that Andrea and I are not overly squeamish. Mind you, neither of us will ever be confused for emergency room doctors, but we can do what is necessary when duty calls. As we stood at the sink peering into our poor turkey’s body cavity desperately looking for a neck and a bag of organs to pull out, it crossed my mind that we might be having pizza for Thanksgiving dinner. I don’t know exactly how we did it, but between dry heaves and motivational speeches, we removed what had to be the world’s longest, nastiest turkey neck. Seriously, if people really want a turkey neck to cook with, there has got to be a better way of getting one to them.
I love traditions, but sometimes the pressure to keep them going can be overwhelming. Often I get so wrapped up in keeping traditions alive that I don’t even take the time to question if I enjoy them. Growing up, Thanksgiving at my house boiled down to my mom working feverishly in the kitchen while everyone watched football. We knew it was time to eat when she finally snapped, stormed into the living room, slammed the TV off and announced, “If you want to eat warm food, you better do it now!” I’m sure this isn’t the warm, fuzzy Thanksgiving tradition she wanted to keep alive.
Today begins the Streight Family Thanksgiving Tradition. Both Andrea and I have a lifetime of family traditions that we are hoping to measure up to, but we will undoubtedly fall short somewhere. Our main goals are to have fun, enjoy food with friends and family, and be unbelievably thankful for all of the blessings in our life. As long as we remember that, I don’t think we can go wrong. The turkey might end up being a little dry and the mashed potatoes might end up being lumpy, but it’s 10:00 am and we are all still in our pajamas watching the Macy’s Day Parade – so far, so good. Plus, I have the pizza parlor on speed dial just in case, so I think we are good to go!












